Chinese Food

Fried dumplings

Usually everyone likes eating dumplings. Besides dumplings, fried dumplings are also very popular. But what I'm going to teach you today is not these two kinds of dumplings. Maybe you can't guess. Because many people haven't eaten this kind of d... ...

Bean dregs and white noodles

I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear.... ...

Cold vanilla butter Cranberry biscuit

21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

Crispy yolk moon cake

Home made Beijing Street's most popular breakfast omelette

The most popular breakfast for common people on the streets of Beijing is not egg filled pancakes, but subway exits, bus stations, and Breakfast stalls. Luo Yi is always a busy commuter. Students stop and buy one or two pancakes, eat while walki... ...

Chinese style chrysanthemum cake

The flowers are blooming and the chrysanthemums are crispy. -

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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

A pea pod that can eat its skin

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Steamed bun with radish

Love on the top ～

Durian pizza (a favorite of durian controllers)

The first time I ate durian in Guangdong ten years ago is vivid. It's soft, waxy, sweet, especially its taste. Every time I take a deep breath. It's very comfortable. I can't smell enough. With my help, durian has become the leading role in our ... ...

Corn noodles with celery leaves

It's good for your health to eat some coarse fiber.

Oil spilled noodles

I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -

Delicious beef pie

Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...

Crispy scallion cake

Miss the taste of childhood ~ ~

Roll all the spring cakes

This kind of cake is an indispensable pasta on the dining table of my family. It grew up from a cake baked by my mother. This kind of cake is made of flour mixed with normal temperature water. It must be softer than the noodle when it's mixed. W... ...

Banana Sausage Pizza

Usually it's onions, mushrooms and peppers. But the children say they don't like them. They want bananas and sausages. This time, they can satisfy him.

My vegetables are like this - green vegetables and scallion pancakes

Children usually don't like vegetables. In order to supplement them with vitamins, let's find a way.

Leek box -- spring leek cut in the night rain

For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...

Crispy dumplings with rose